Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 3

Simple grilled salmon gets a flavor lift from sweet, juicy peaches, aromatic red onions, and hot ginger.

Sara Quessenberry and Kate Merker
Recipe by Real Simple August 2008

Gallery

Anna Williams; Styling: Anna Last

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high.In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, gently toss the onions, peaches, the remaining 1 tablespoon of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.Grill the salmon and the onions, until the salmon is opaque throughout and the onions are tender, 5 to 6 minutes per side. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

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Nutrition Facts

448 calories; calories from fat 52%; protein 40g; carbohydrates 13g; sugars 8g; fiber 2g; fat 26g; saturated fat 4g; sodium 688mg; cholesterol 107mg.
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