Satisfy your sweet craving with a Gingery Lemon Curd Sundae. By switchng from traditional ice cream to nonfat frozen Greek yogurt, you save more than enough calories to add toppings on your FroYo, such as prepared lemon curd and gingersnaps.

Recipe by Cooking Light January 2014

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Credit: Grant Cornett; Styling: Alistair Turnbull

Recipe Summary test

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top yogurt with lemon curd. Sprinkle with crushed gingersnap.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

140 calories; fat 1.3g; saturated fat 0.4g; protein 4.3g; carbohydrates 28.2g; fiber 1.6g; sodium 6mg.
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