Satisfy your sweet craving with a Gingery Lemon Curd Sundae. By switchng from traditional ice cream to nonfat frozen Greek yogurt, you save more than enough calories to add toppings on your FroYo, such as prepared lemon curd and gingersnaps.

Recipe by Cooking Light January 2014


Credit: Grant Cornett; Styling: Alistair Turnbull

Recipe Summary test

Serves 1


Ingredient Checklist


Instructions Checklist
  • Top yogurt with lemon curd. Sprinkle with crushed gingersnap.


Chef's Notes

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Nutrition Facts

140 calories; fat 1.3g; saturated fat 0.4g; protein 4.3g; carbohydrates 28.2g; fiber 1.6g; sodium 6mg.