Gingery Cranberry-Pear Pie with Oatmeal Streusel
Combine the best of fall and winter flavors in this must-try pie recipe. The oatmeal streusel topping shines as a crunchy companion to the tart-sweet filling.
Recipe by Cooking Light December 2009
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Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
300 calories; fat 7.4g; saturated fat 3.2g; mono fat 2.7g; poly fat 0.8g; protein 3.3g; carbohydrates 58.5g; fiber 5g; cholesterol 8mg; iron 1.7mg; sodium 154mg; calcium 38mg.