Gingersnaps
Time: 1 hour. This recipe makes a lot of cookies. You can halve it if you like, but, to get the most variety from your batch, we suggest you use half the dough to make gingersnaps and use them for dulce de leche or ice cream sandwiches, then use the rest of the dough for the sugar-and-spice cookies or the lemon meringue stars.
This Story Originally Appeared On sunset.com