6 servings

How to Make It

Step 1

Remove and discard paper circle from pie. Place frozen pie on a heavy baking sheet.

Step 2

Bake at 400° for 30 minutes. Remove from oven.

Step 3

Stir together crushed gingersnaps and next 5 ingredients until crumbly; sprinkle evenly over pie.

Step 4

Bake at 400° for 1 hour, shielding top of pie with aluminum foil after 30 minutes.

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