Gingersnap Pumpkin Pie

Name: Gingersnap Pumpkin Pie
Yield: 10 servings (serving size: 1 wedge)
Ingredients: 1 ¾ cups gingersnap crumbs (43 cookies, finely crushed); 2 ½ tablespoons reduced-calorie stick margarine, melted; 2 tablespoons granulated sugar; Cooking spray; 1 ½ cups fresh or canned pumpkin puree; ¾ cup packed brown sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 2 large egg whites; 1 large egg; 1 (12-ounce) can evaporated skim milk

3 Ratings
3 Reviews

Recipe by Cooking Light October 1997

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Yield:

10 servings (serving size: 1 wedge)

Nutrition Info

Directions

Step 1
Preheat oven to 325°.

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Step 2
Combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 325° for 5 minutes; cool on a wire rack.
Step 3
Combine pumpkin and remaining ingredients in a bowl. Pour into prepared crust. Bake at 325° for 1 hour or until a knife inserted in center comes out clean. Cool on a wire rack.

Nutrition Facts

Per Serving:

295 calories; calories from fat 25%; fat 8.2g; saturated fat 2g; mono fat 3.4g; poly fat 2.1g; protein 6.6g; carbohydrates 50g; fiber 0.6g; cholesterol 36mg; iron 3mg; sodium 195mg; calcium 189mg.

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mcklem

11/20/2017

Have been making this pie for years. We now buy our Thanksgiving dinner from a restaurant, but I still make this pie, The filling gets kind of fudge in texture. I use Trader Joe’s Triple Ginger Snaps for the crust.

lauribear

09/28/2012

I have made this pie almost yearly since it was first published in 1997. It's moist, delicious and the perfect balance of pumpkin and spice. Well done, Cooking Light!

marcymousse

11/24/2008

I have been making this pie since I found the recipe 11 years ago! It is the best pie ever!

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Gingersnap Pumpkin Pie

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Gingersnap Pumpkin Pie

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Gingersnap Pumpkin Pie

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Gingersnap Pumpkin Pie