Have been making this pie for years. We now buy our Thanksgiving dinner from a restaurant, but I still make this pie, The filling gets kind of fudge in texture. I use Trader Joe’s Triple Ginger Snaps for the crust.
Read MoreI have made this pie almost yearly since it was first published in 1997. It's moist, delicious and the perfect balance of pumpkin and spice. Well done, Cooking Light!
Read MoreI have been making this pie since I found the recipe 11 years ago! It is the best pie ever!
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