Gingersnap-Banana Sundaes

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Photo: Antonis Achilleos
Prep Time
5 Mins
Yield
Serves 4
September 2011
RECIPE BY MyRecipes

Ingredients

  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 pint vanilla or butter pecan ice cream
  • 2 bananas, peeled and cut into 1/2-inch slices
  • 1/2 cup caramel sauce
  • 2 gingersnaps, crushed

Nutritional Information

  • Calories 594
  • Fat 30g
  • Satfat 18g
  • Protein 7g
  • Carbohydrate 75g
  • Fiber 2g
  • Cholesterol 161mg
  • Sodium 215mg

How to Make It

Step 1

In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.

Step 2

Divide ice cream among 4 bowls. Top each with bananas and caramel. Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.

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