Gingersnap-Banana Sundaes

Directions

Instructions Checklist

• Step 1

  In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.

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• Step 2

  Divide ice cream among 4 bowls. Top each with bananas and caramel. Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.

Nutrition Facts

Per Serving:

594 calories; fat 30g; saturated fat 18g; protein 7g; carbohydrates 75g; fiber 2g; cholesterol 161mg; sodium 215mg.