Gingered White-Chocolate Biscotti

I make this every year to give as gifts to friends and have for years. Everyone raves about them. I think I'm up to making about a dozen batches in December. I do go a little heavy on the white chocolate and ginger and mix the whole thing in the kitchenaid.

Delicious! The ginger and white chocolate are a wonderful combination. I agree with one of the others reviews that the batter was hard to shape into a roll. Mine just spread out and came out too wide, so the biscotti's are long. Next time I will add more flour, like the previous reviewer suggested. I also found 10 minutes per side too long and will probably cook it 6 minutes per side the second baking. This will be a regular in our home. My husband loved it. I made it for Christmas gifts and had to fight him off so I would have enough to fill the Christmas tins.