Gingered Watermelon Rind
Recipe by Cooking Light August 2008
13 calories; protein 0.3g; carbohydrates 3.1g; fiber 0.6g; iron 0.1mg; sodium 156mg; calcium 10mg.
It's really easy to make and tastes great. It's just the thing for when you can't bear to throw away the rind from the organic watermelon that you got in your CSA box!Read More