Gingered Watermelon Compote

Name: Gingered Watermelon Compote
Yield: 12 servings (serving size: 1 cup melon balls)
Ingredients: 1/4 cup sugar; 1/4 cup water; 2 teaspoons grated lime rind; 6 tablespoons fresh lime juice; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons chopped fresh mint; 8 cups (1-inch) watermelon balls (about a 5-pound watermelon); 2 cups (1-inch) honeydew melon balls (about a 3-pound honeydew melon); 2 cups (1-inch) cantaloupe balls (about a 3-pound cantaloupe); Mint sprigs (optional)

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Yield

12 servings (serving size: 1 cup melon balls)

Fresh ginger gives this fruit cup a refreshing kick.

Ingredients

1/4 cup sugar
1/4 cup water
2 teaspoons grated lime rind
6 tablespoons fresh lime juice
2 tablespoons chopped peeled fresh ginger
2 tablespoons chopped fresh mint
8 cups (1-inch) watermelon balls (about a 5-pound watermelon)
2 cups (1-inch) honeydew melon balls (about a 3-pound honeydew melon)
2 cups (1-inch) cantaloupe balls (about a 3-pound cantaloupe)
Mint sprigs (optional)

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; set aside.

Step 2

Combine melon balls in a large bowl, and add lime juice mixture. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.

Gingered Watermelon Compote

Ingredients

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