Fresh ginger gives this fruit cup a refreshing kick.

Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
12 servings (serving size: 1 cup melon balls)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl; set aside.

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  • Combine melon balls in a large bowl, and add lime juice mixture. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.

Nutrition Facts

72 calories; calories from fat 8%; fat 0.6g; saturated fat 0.3g; mono fat 0.1g; protein 1.1g; carbohydrates 17.5g; fiber 1.2g; iron 0.3mg; sodium 8mg; calcium 15mg.
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