Gingered Sweet Potatoes

Photo: Randy Mayor; Styling: Lindsey Lower


Yield Serves 4 (serving size: about 2/3 cup)
Antioxidant-rich ginger adds nutritious benefits and sweet flavor to fuss-free Gingered Sweet Potatoes.


  • 4 sweet potatoes
  • 1/3 cup fresh orange juice
  • 1 1/2 tablespoons grated peeled fresh ginger
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 115
  • fat 0.2 g
  • satfat 0.1 g
  • sodium 282 mg

How to Make It

  1. Pierce sweet potatoes with a fork. Microwave at HIGH 10 to 12 minutes or until tender, turning over halfway through. Peel, cut into large chunks, and process in a food processor with orange juice, ginger, and orange rind until smooth. Stir in salt and pepper.