Antioxidant-rich ginger adds nutritious benefits and sweet flavor to fuss-free Gingered Sweet Potatoes.

Katherine Cobbs
Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce sweet potatoes with a fork. Microwave at HIGH 10 to 12 minutes or until tender, turning over halfway through. Peel, cut into large chunks, and process in a food processor with orange juice, ginger, and orange rind until smooth. Stir in salt and pepper.

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Nutrition Facts

115 calories; fat 0.2g; saturated fat 0.1g; sodium 282mg.
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