Gingered Sweet Potato Soup with Toasted Coconut and Pumpkinseeds
Pureed sweet potatoes are topped with coconut and pumpkinseed kernels making this soup perfect for fall.
Recipe by Cooking Light September 2015
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Credit:
Jennifer Causey; Styling: Kira Corbin
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
311 calories; fat 9.8g; saturated fat 3.8g; mono fat 3g; poly fat 1.8g; protein 12g; carbohydrates 46g; fiber 9g; iron 3mg; sodium 287mg; calcium 95mg.