Gingered Sweet Potato Soup with Marshmallow and Peanut Topper
Enjoy the taste of sweet potato casserole in soup form by topping pureed sweet potatoes with unsalted peanuts and mini marshmallows.
This Story Originally Appeared On cookinglight.com
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Credit:
Jennifer Causey; Styling: Kira Corbin
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
334 calories; fat 7.5g; saturated fat 1g; mono fat 3.9g; poly fat 1.7g; protein 12g; carbohydrates 57g; fiber 9g; cholesterol 0mg; iron 2mg; sodium 296mg; calcium 95mg.