Gingered Pumpkin Pie
A gingersnap streusel topping adds crunch to traditional pumpkin pie. Refrigerated pie dough speeds preparation.
Recipe by Cooking Light November 2001
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
338 calories; calories from fat 31%; fat 11.5g; saturated fat 5.1g; mono fat 4.7g; poly fat 1.1g; protein 7.2g; carbohydrates 51.7g; fiber 2.6g; cholesterol 41mg; iron 1.2mg; sodium 340mg; calcium 157mg.