Gingered Pumpkin Pie

Name: Gingered Pumpkin Pie
Yield: 8 servings (serving size: 1 wedge)
Ingredients: ½ (15-ounce) package refrigerated pie dough (such as Pillsbury); 10 gingersnap cookies; 2 tablespoons sugar; 1 tablespoon all-purpose flour; 2 tablespoons chilled butter, cut into small pieces; ¾ cup sugar; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 1 (15-ounce) can unsweetened pumpkin; 1 (12-ounce) can evaporated fat-free milk; 1 large egg; 3 large egg whites

3 Ratings
3 Reviews

A gingersnap streusel topping adds crunch to traditional pumpkin pie. Refrigerated pie dough speeds preparation.

Recipe by Cooking Light November 2001

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary

Yield:

8 servings (serving size: 1 wedge)

Nutrition Info

Directions

Step 1
Preheat oven to 350°.

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Step 2
Roll dough into a 12-inch circle; fit into a 10-inch deep-dish pie plate. Fold edges under, and flute. Freeze 30 minutes.
Step 3
Place cookies, 2 tablespoons sugar, and flour in a food processor; process until cookies are ground. Add butter; pulse until crumbly.
Step 4
Combine 3/4 cup sugar and remaining ingredients; pour into prepared crust. Bake at 350° for 35 minutes. Sprinkle crumb mixture over pie; bake an additional 20 minutes or until center is set. Cool to room temperature on a wire rack.

Nutrition Facts

Per Serving:

338 calories; calories from fat 31%; fat 11.5g; saturated fat 5.1g; mono fat 4.7g; poly fat 1.1g; protein 7.2g; carbohydrates 51.7g; fiber 2.6g; cholesterol 41mg; iron 1.2mg; sodium 340mg; calcium 157mg.

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drhtwitty

08/18/2013

My favorite pumpkin pie recipe. whip up some bourob whip cream for the top. yum.

rstarrlemaitre

11/18/2012

Wonderfully creamy pumpkin filling, and I loved the double dose of ginger, both in the filling and from the crunchy gingersnap topping. Would bake 5 minutes longer next time.

carolfitz

03/27/2009

Very easy. This produced a lovely, light & smooth pumpkin custard. The spicy-sweet crumb topping was great. This was meant to be a less-spiced pie but added 1/2 tsp vanilla, 1/4tsp allspice, 1/4tsp cloves, which worked for us. Dessert with CL's home-style pork and greens.

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Gingered Pumpkin Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Gingered Pumpkin Pie

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Gingered Pumpkin Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Gingered Pumpkin Pie