Gingered Pear Tart
Let the more experienced cook tackle the pastry; though it's not difficult, the novice may be better off making the pear filling.
Recipe by Cooking Light October 2000
Credit: Randy Mayor
228 calories; calories from fat 30%; fat 7.6g; saturated fat 4.8g; mono fat 2.3g; poly fat 0.4g; protein 2.4g; carbohydrates 39.1g; fiber 2.1g; cholesterol 21mg; iron 1.6mg; sodium 153mg; calcium 21mg.