Serve this as you would applesauce - with ham, pork, or by itself.

Linda West Eckhardt
Recipe by Cooking Light January 2000

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Yield:
3 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl; toss well to coat. Place a large nonstick skillet over medium-high heat until hot. Add pear mixture; cook 2 minutes, stirring occasionally. Cover, reduce heat, and simmer 15 minutes. Increase heat to medium-high. Add sugar and crystallized ginger; cook 5 minutes or until the liquid almost evaporates. Remove from heat, and stir in brandy.

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Nutrition Facts

182 calories; calories from fat 4%; fat 0.9g; mono fat 0.2g; poly fat 0.2g; protein 0.9g; carbohydrates 44.1g; fiber 3.5g; iron 0.9mg; sodium 1mg; calcium 30mg.
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