Gingered Pear Sauce

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients in a bowl; toss well to coat. Place a large nonstick skillet over medium-high heat until hot. Add pear mixture; cook 2 minutes, stirring occasionally. Cover, reduce heat, and simmer 15 minutes. Increase heat to medium-high. Add sugar and crystallized ginger; cook 5 minutes or until the liquid almost evaporates. Remove from heat, and stir in brandy.

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Nutrition Facts

Per Serving:

182 calories; calories from fat 4%; fat 0.9g; saturated fat 0g; mono fat 0.2g; poly fat 0.2g; protein 0.9g; carbohydrates 44.1g; fiber 3.5g; cholesterol 0mg; iron 0.9mg; sodium 1mg; calcium 30mg.