Becky Luigart-Stayner; Melanie J. Clarke
6 servings (serving size: about 1 cup)

Choose the ripest Bartlett pears you can find, because their soft, juicy texture and sweet flavor make a big difference in this dessert.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 6 ingredients in a large bowl, stirring to combine. Add pears; toss gently to coat. Spoon pear mixture into a shallow 2-quart baking dish lightly coated with cooking spray.

Step 3

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, cinnamon, and 1/8 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal, and stir in nuts. Sprinkle flour mixture over pear mixture.

Step 4

Bake at 375° for 35 minutes or until topping is lightly browned. Cool on a wire rack 10 minutes.

Ratings & Reviews

gmartin75's Review

September 09, 2012

awakeariel21's Review

November 03, 2010