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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients. Cut in butter with a pastry blender until mixture is crumbly.

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  • Arrange peach slices in a lightly greased 8-inch square baking dish; sprinkle with gingersnap mixture.

  • Bake at 375° for 20 minutes or until thoroughly heated. Serve warm over vanilla ice cream.