4 servings

How to Make It

Step 1

Combine first 3 ingredients. Cut in butter with a pastry blender until mixture is crumbly.

Step 2

Arrange peach slices in a lightly greased 8-inch square baking dish; sprinkle with gingersnap mixture.

Step 3

Bake at 375° for 20 minutes or until thoroughly heated. Serve warm over vanilla ice cream.

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