Recipe by Cooking Light July 1996

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Yield:
6 servings
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Ingredients

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Directions

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  • Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until sugar dissolves, stirring occasionally. Strain sugar syrup through a sieve into a bowl; discard solids. Cover sugar syrup, and chill.

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  • Divide watermelon, cantaloupe, and blueberries evenly among 6 dessert dishes. Spoon 1/4 cup sugar syrup over each serving.

Nutrition Facts

137 calories; calories from fat 3%; fat 0.4g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 0.7g; carbohydrates 34.4g; fiber 1.7g; iron 0.2mg; sodium 5mg; calcium 9mg.
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