Ginger replaces dry mustard in this version of jezebel sauce.

Mary Fierle, Asheville, North Carolina
Recipe by Southern Living June 2004

Gallery

Recipe Summary

Yield:
Makes 1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave pineapple preserves and apple jelly in a glass bowl at HIGH 2 minutes or until melted. Stir in remaining ingredients.

    Advertisement
Advertisement
Advertisement