Gingered Green Beans
Look for fresh ginger (also called gingerroot) in the specialty produce section of your grocery store. Peel it with a vegetable peeler, and mince with a sharp knife. Leftover ginger can be frozen up to one month.
How to Make It
Step 1
Bring 3 cups water to a boil in a large saucepan over medium-high heat. Stir in bouillon cube until dissolved. Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
Step 2
Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; sauté 2 minutes. Add beans, salt, and pepper; sauté 1 minute or until thoroughly heated. Transfer to a serving dish, and sprinkle with pecans. Garnish, if desired.
Step 3
NOTE: For testing purposes only, we used Knorr bouillon cubes.
You May Like
%20in%20the%20specialty%20produce%20section%20of%20your%20grocery%20store.%20Peel%20it%20with%20a%20vegetable%20peeler%2C%20and%20mince%20with%20a%20sharp%20knife.%20Leftover%20ginger%20can%20be%20frozen%20up%20to%20one%20month.&utm_source=pinterest.com&utm_medium=social&utm_campaign=myrecipes&utm_content=20180821&utm_term=152358){kind=link}