Gingered Cranberry Sauce
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Make up to a week ahead, and store, covered, in the refrigerator. The strong ginger flavor of this basic cranberry sauce goes well with the turkey and herb-infused gravy.
How to Make It
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 9 minutes or until the cranberries pop. Cool completely. Serve at room temperature.
stacecz's Review