Gingered Cranberry Sauce

Name: Gingered Cranberry Sauce
Yield: 12 servings (serving size: 1/4 cup)
Ingredients: 1 ½ cups sugar; ½ cup water; ⅓ cup chopped crystallized ginger (1 [2.7-ounce] bottle); 1 (12-ounce) package fresh cranberries

1 Rating

Make up to a week ahead, and store, covered, in the refrigerator. The strong ginger flavor of this basic cranberry sauce goes well with the turkey and herb-infused gravy.

By Rick Rodgers

Recipe by Cooking Light November 2003

Gallery

Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:

12 servings (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 ½ cups sugar
½ cup water
⅓ cup chopped crystallized ginger (1 [2.7-ounce] bottle)
1 (12-ounce) package fresh cranberries

Directions

Step 1
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 9 minutes or until the cranberries pop. Cool completely. Serve at room temperature.

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Nutrition Facts

Per Serving:

112 calories; protein 0.2g; carbohydrates 29g; fiber 1.2g; iron 0.1mg; sodium 1.2mg; calcium 3mg.

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Gingered Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Gingered Cranberry Sauce

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Gingered Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Gingered Cranberry Sauce