Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
12 servings (serving size: 1/4 cup)

Make up to a week ahead, and store, covered, in the refrigerator. The strong ginger flavor of this basic cranberry sauce goes well with the turkey and herb-infused gravy.

How to Make It

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 9 minutes or until the cranberries pop. Cool completely. Serve at room temperature.

You May Like

Ratings & Reviews

stacecz's Review

November 23, 2011