Gingered Cranberry Sauce
Make up to a week ahead, and store, covered, in the refrigerator. The strong ginger flavor of this basic cranberry sauce goes well with the turkey and herb-infused gravy.
Recipe by Cooking Light November 2003
Gallery
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
112 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 29g; fiber 1.2g; cholesterol 0mg; iron 0.1mg; sodium 1.2mg; calcium 3mg.