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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium heat. Add carrot

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  • and sugar; stir well. Reduce heat to medium-low; cook, covered, 15 minutes or until carrot is tender, stirring occasionally. Add peas, ginger, salt, and pepper; cook 1 minute or until thoroughly heated.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

111 calories; fat 1.7g; saturated fat 0.9g; protein 2.1g; carbohydrates 23.2g; cholesterol 4mg; iron 1mg; sodium 221mg; calories from fat 13%; fiber 4g; calcium 42mg.
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