Gingered Butternut Squash and Apple Soup
Bring the flavors of fall to your table by combining apples and winter squash. A dollop of crème fraîche or sour cream is a great finish for this creamy soup.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
83 calories; fat 1.7g; saturated fat 0.3g; protein 2.8g; carbohydrates 16.3g; iron 0.7mg; sodium 457mg; calories from fat 18%; fiber 2.4g; calcium 49mg.