Gingered Beet And Spinach Salad

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Prep Time
24 Mins
Stand Time
5 Mins
Yield
3 servings (serving size: 1 cup)
January 2001
RECIPE BY Oxmoor House

Ingredients

  • 4 cups coarsely chopped fresh spinach
  • 2 large oranges, peeled and sectioned
  • 1 cup peeled and diced beet (about 2 medium)
  • 3 tablespoons lime juice
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons grated fresh ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 92
  • Fat 0.4g
  • Satfat 0.1g
  • Protein 3.5g
  • Carbohydrate 21.4g
  • Fiber 5.9g
  • Cholesterol 0mg
  • Iron 2.5mg
  • Sodium 290mg
  • Calcium 106mg

How to Make It

Step 1

Combine spinach, orange sections, and beets in a large bowl; set aside.

Step 2

Combine lime juice and remaining 4 ingredients in a small bowl; stir well with a whisk. Pour lime juice mixture over spinach mixture, tossing well. Let stand 5 minutes.

Oxmoor House Healthy Eating Collection

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