Photo: Oxmoor House
Prep Time
22 Mins
Cook Time
11 Mins
4 servings (serving size: 3/4 cup rice and 1 1/4 cups steak mixture)

How to Make It

Step 1

Combine first 4 ingredients in a small bowl, stirring well. Set aside.

Step 2

Cut steak diagonally across grain into thin slices (about 1/8 inch thick).

Step 3

Add oil to preheated wok. Add steak, and stir-fry 6 minutes. Add ginger and garlic, and stir-fry 1 minute. Push steak to one side of wok. Add pepper and mushrooms; stir-fry 2 minutes or until crisp-tender. Add Sugar Snap peas and sesame seeds, and stir-fry 1 minute.

Step 4

Stir soy sauce mixture, and add to wok, stirring constantly, until sauce is thickened and bubbly. Serve over rice.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

NCfloridians's Review

February 21, 2012
The stir-fry was easy to prepare and my family gobbled up every bit. I used sirloin instead of flank steak since that is what I had in the fridge.