9 servings (serving size: 1/2 cup crumble and 1/4 cup ice cream)

Crystallized or candied ginger (found labeled both ways) is usually sold in small jars in the spice section.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

Step 3

Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well. Sprinkle flour mixture evenly over apricots. Bake at 375° for 45 minutes or until apricot mixture is bubbly and topping is browned. Serve with ice cream.

Ratings & Reviews