Crystallized or candied ginger (found labeled both ways) is usually sold in small jars in the spice section.

Recipe by Cooking Light June 1996

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Yield:
9 servings (serving size: 1/2 cup crumble and 1/4 cup ice cream)
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

  • Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well. Sprinkle flour mixture evenly over apricots. Bake at 375° for 45 minutes or until apricot mixture is bubbly and topping is browned. Serve with ice cream.

Nutrition Facts

293 calories; calories from fat 22%; fat 7g; saturated fat 1.9g; mono fat 2.7g; poly fat 1.8g; protein 3.5g; carbohydrates 56.3g; fiber 2.4g; cholesterol 5mg; iron 1.8mg; sodium 101mg; calcium 94mg.
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