Gingered Ambrosia

1 Review
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Yield
Makes 6 to 8 servings
November 2002
RECIPE BY Southern Living

Ingredients

  • 6 large navel oranges
  • 2 (20-ounce) cans pineapple chunks, drained
  • 2/3 cup sweetened flaked coconut
  • 1/4 cup fresh mint leaves, cut into strips
  • 2 1/2 tablespoons fresh lime juice
  • 1 1/2 tablespoons grated fresh ginger
  • Garnish: fresh mint sprig

How to Make It

Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice, and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.

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Ratings & Reviews

soooooo refreshing

LindaSue
February 06, 2016
This recipe is a creative twist on classic ambrosia.... (reminds me of asian flavors - lime, ginger, mint) ... I just made some and have to say that it is ABSOLUTELY FABULOUS  ... it is zippy and zingy .... the flavors are really bright and fresh ... like a little bowl of sunshine ... Thank you to the person who thought to update ambrosia to this refreshing, light, and scrumptious version !!  This salad will be a regular on my table from now on  :-)  
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