Gingered Ambrosia

Name: Gingered Ambrosia
Yield: Makes 6 to 8 servings
Ingredients: 6 large navel oranges; 2 (20-ounce) cans pineapple chunks, drained; ⅔ cup sweetened flaked coconut; ¼ cup fresh mint leaves, cut into strips; 2 ½ tablespoons fresh lime juice; 1 ½ tablespoons grated fresh ginger; Garnish: fresh mint sprig

1 Rating
1 Review

Recipe by Southern Living November 2002

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Yield:

Makes 6 to 8 servings

Ingredients

6 large navel oranges
2 (20-ounce) cans pineapple chunks, drained
⅔ cup sweetened flaked coconut
¼ cup fresh mint leaves, cut into strips
2 ½ tablespoons fresh lime juice
1 ½ tablespoons grated fresh ginger
Garnish: fresh mint sprig

Directions

Step 1
Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice, and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.

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LindaSue

02/06/2016

This recipe is a creative twist on classic ambrosia.... (reminds me of asian flavors - lime, ginger, mint) ... I just made some and have to say that it is ABSOLUTELY FABULOUS ... it is zippy and zingy .... the flavors are really bright and fresh ... like a little bowl of sunshine ... Thank you to the person who thought to update ambrosia to this refreshing, light, and scrumptious version !! This salad will be a regular on my table from now on :-)

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Gingered Ambrosia

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Reviews (1)

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Gingered Ambrosia

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Gingered Ambrosia