Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and molasses, beating until smooth
Sift together dry ingredients; add to creamed mixture alternately with water, beginning and ending with dry ingredients; stir well
Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.
Oxmoor House Homestyle Recipes
