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Recipe Summary

Yield:
twelve 4-inch waffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and molasses, beating until smooth

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  • Sift together dry ingredients; add to creamed mixture alternately with water, beginning and ending with dry ingredients; stir well

  • Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

Source

Oxmoor House Homestyle Recipes

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