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Add a little sweet and spice to your coffee or cocktail with this simple gingerbread syrup. Use it to make our Copycat Gingerbread Latte.

Robby Melvin
Recipe by MyRecipes

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Credit: Daniel Agee; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
45 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a medium saucepan over high. Reduce heat to medium, and simmer 10 minutes. Remove from heat, and cool 30 minutes. Pour through a fine wire-mesh strainer into an airtight container; discard solids. Use immediately, or cover and store in refrigerator for up to 1 week.

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