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Place these moist squares in a parchment paper-lined gift box.

Recipe by Cooking Light December 2002

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Credit: Oxmoor House

Recipe Summary

Yield:
25 servings (serving size: 1 (1 3/4-inch) square)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.

  • Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.

  • Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.

Nutrition Facts

84 calories; calories from fat 30%; fat 2.8g; saturated fat 1.6g; mono fat 0.8g; poly fat 0.2g; protein 1.1g; carbohydrates 14g; fiber 0.2g; cholesterol 15mg; iron 0.7mg; sodium 61mg; calcium 22mg.
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