- Calories 265
- Fat 8.0g
- Satfat 3.9g
- Protein 3.7g
- Carbohydrate 45.3g
- Cholesterol 20mg
- Iron 2.0mg
- Sodium 258mg
- Caloriesfromfat 27%
- Fiber 1.2g
- Calcium 106mg
Gingerbread Scones with Lemon Glaze
Oxmoor House
Serve these scones fresh out of the oven for a special holiday treat. A light drizzle of lemon glaze is just the boost of decadence they need.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries. Add milk and molasses, stirring with a fork (mixture will be very crumbly).
Step 3
. Turn dough out onto an unfloured surface, and knead until dry ingredients are moist. Pat dough into a 7-inch circle; cut into 8 wedges. Place wedges on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until bottoms are lightly browned.
Step 4
. While scones bake, combine powdered sugar and lemon juice in a small bowl; stir well. Drizzle glaze over warm scones. Serve warm.
Step 5
Note: Cut scones with a sharp chef 's knife coated with cooking spray.
Oxmoor House Healthy Eating Collection
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MMMMauskapf's Review
Delicious! These were easy to make- the first non-boxed gingerbread things I made and they were so good! I did it without the glaze because I don't like sweet glazes, and it was till great. Would be good for a brunch party, housewarming gift or just yourself!
modernmommie's Review
N/A
txtante's Review