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Recipe Summary

Yield:
39 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients, whisking well.

  • Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.

  • Drop batter by rounded teaspoonfuls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 8 to 9 minutes or until lightly browned. Remove from baking sheets; cool completely on wire racks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

63 calories; fat 1.7g; saturated fat 1g; protein 0.8g; carbohydrates 11.3g; cholesterol 9mg; iron 0.4mg; sodium 34mg; calories from fat 24%; fiber 0.3g; calcium 8mg.
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