Gingerbread People
Use a variety of cookie cutter sizes to create "families." If you don't want to cut the dough into shapes, roll it into two logs, cover, chill, and slice into 1/8 -inch rounds.
Recipe by Oxmoor House August 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light First Foods
Nutrition Facts
Per Serving:
56 calories; calories from fat 0%; fat 0.9g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 0.6g; carbohydrates 11.5g; fiber 0.2g; cholesterol 6mg; iron 0.4mg; sodium 27mg; calcium 10mg.