Gingerbread Pear Trifle
Layer homemade gingerbread, pears, vanilla custard, and whipped cream for an elegant dessert that's just as pleasing to the eye as it is to the palate.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Make gingerbread, pears, and custard up to 2 days ahead. Store gingerbread, covered, at room temperature; cover pears and chill (bring to room temperature before assembling); and smooth plastic wrap over custard surface, cover, and chill.