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We know, serving streusel-topped muffins with hard sauce is gilding the lily, but hey, it's Christmas morning after all.

Recipe by Southern Living December 2013

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Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
30 mins
total:
1 hr 45 mins
Yield:
Makes 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Process first 6 ingredients in a food processor 1 minute or until ginger is finely chopped.

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  • Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add both sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

  • Stir together hot coffee and molasses in a small bowl. Add flour mixture to butter mixture alternately with coffee mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

  • Place baking cups in 2 (12-cup) muffin pans, and lightly grease; spoon batter into cups, filling two-thirds full. Sprinkle with Spiced Streusel.

  • Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes). Top with Spiced Hard Sauce.

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