Gingerbread Ice-Cream Sandwiches
A stand mixer works best for the thick, sticky cookie dough. Save the recipe for these cookies, and make them again for the holidays.
Recipe by Cooking Light July 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro
272 calories; calories from fat 19%; fat 5.7g; saturated fat 3.2g; mono fat 1.3g; poly fat 0.3g; protein 4.5g; carbohydrates 50.5g; fiber 1.2g; cholesterol 31mg; iron 1.4mg; sodium 190mg; calcium 93mg.