This little drop cookie packs a big punch of ginger flavor.

Recipe by Oxmoor House January 1997

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Recipe Summary

Yield:
4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients, stirring until smooth. Fold in candied orange peel, raisins, and pecans.

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  • Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.

  • Bake at 350° for 10 minutes. Let cool slightly on cookie sheets. Remove to wire racks, and let cool completely.

  • Combine powdered sugar and lemon juice, stirring until smooth. Drizzle over cooled cookies.

  • Note: For gingerbread mix, we used Dromedary.

Source

Christmas With Southern Living 1997

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