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Recipe Summary

prep:
10 mins
cook:
48 mins
total:
58 mins
Yield:
14 servings (serving size: 1/14 of loaf)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat an 8 x 4-inch loaf pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray. Set aside.

  • Combine brown sugar and next 4 ingredients; beat with a whisk until smooth.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a medium bowl; stir with a whisk. Add figs; stir well. Make a well in center of flour mixture. Add egg mixture to flour mixture, stirring just until moist. Spoon batter into prepared pan.

  • Bake at 350° for 48 to 50 minutes or until a wooden pick inserted in center comes out clean.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

203 calories; fat 7.5g; saturated fat 4.3g; protein 2.8g; carbohydrates 32.4g; cholesterol 48mg; iron 1.6mg; sodium 228mg; calories from fat 32%; fiber 2.4g; calcium 57mg.