This dessert cocktail-inspired take on eggnog highlights traditional spiked eggnog’s flavor while adding hints of ginger and not being thick. Choose whichever brand or variation of eggnog works for your crowd. You can make these ahead of time as well, and then rim the glasses and store them in the freezer or fridge. Stir together eggnog, vodka, and ginger liqueur in a pitcher and store until it’s time to serve. Then, stir again before serving.

Elizabeth Austin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub rim of 2 martini glasses with 1 tablespoon of the ginger liqueur. Place crushed cookies in a shallow dish, and dip rim of glasses in crumbs.

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  • Combine eggnog, vodka, and remaining 4 tablespoons ginger liqueur in a cocktail shaker. Fill shaker with ice; cover and shake vigorously until outside of shaker is frosty, about 15 seconds. Strain into prepared glasses. Sprinkle with grated nutmeg.

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