Quite easy to make and giving an excellent result. I've used it for making cookies, not houses. I did not use the all spice. I was a little perplexed at the granular result, but after I pressed it, it looked more like dough. Difficult to roll and I am not sure that fashioning it into disks is the right idea if you want to make a house because it produces many cracks when you try to roll it. Once cooked, however, it is very tasty.