Don't forget the four-legged loves in your life with gifts of Gingerbread Doggie Treats.

Rick Woodford
Recipe by MyRecipes December 2013

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Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary

prep:
25 mins
bake:
25 mins
total:
50 mins
Yield:
Yields: 1 100-cookie gift
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F; mist a large baking sheet with cooking spray. In a large bowl, combine both flours, baking powder, cinnamon and ginger.

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  • Add 1/3 cup water, molasses and oil and stir until fully mixed. Knead briefly to gather dough into a ball.

  • Roll dough out on a lightly floured surface into a 10-inch square. If making shaped cookies, cut out with a cookie cutter and place on baking sheet, at least 1/2 inch apart. If making squares, transfer dough to baking sheet and cut into 1-inch squares with a pizza cutter.

  • Bake for 25 minutes, or until crisp and dry. Allow cookies to cool on baking sheet on a wire rack, then break them apart at cut lines, if necessary.

  • Allowance per day (1-inch square cookies):

  • 10-lb. dog 2 cookies

  • 20-lb. dog 4 cookies

  • 40-lb. dog 6 cookies

  • 60-lb. dog 8 cookies

  • 80-lb. dog 10 cookies

Source

From Feed Your Best Friend Better: Easy, Nutritious Meals and Treats for Dogs. Andrews McMeel Publishing.

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