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Don't limit your baking to gingerbread people alone. Use a variety of cookie cutters to make pigs, cats, dogs, and bears. Making cut-out cookies is a great way to entertain the kids over the holidays as well as teach them a little about baking.

Sara Quessenberry
Recipe by Real Simple December 2007

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Credit: Lucas Allen

Recipe Summary test

Yield:
Makes 3 dozen medium-size cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixture, mixing until just incorporated. Shape into a flat disk. Refrigerate, wrapped, for 30 minutes. Roll out the dough on a floured surface to 1/4 inch thick. Cut into shapes and place on lined baking sheets. Bake 10 to 12 minutes, until firm. Cool slightly on the sheets before transferring to cooling racks.

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Nutrition Facts

164 calories; calories from fat 27%; fat 5g; saturated fat 3.3g; cholesterol 25mg; sodium 57mg; carbohydrates 28g; fiber 1g; sugars 12g; protein 2g.
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