Rating: 5 stars
2 Ratings
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Apple pie spice and ground ginger liven up the flavor in Gingerbread Cocoa.

Recipe by Southern Living December 2011

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Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Makes about 16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 4 ingredients in a 6-qt. Dutch oven until blended; gradually whisk in milk.

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  • Cook mixture over medium heat, stirring constantly, 20 minutes or until thoroughly heated. Transfer to a 6-qt. slow cooker, and keep warm on LOW. Garnish, if desired.

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