Gingerbread Cake with Buttermilk Frosting
Warm spices and molasses blend beautifully with tangy buttermilk frosting.
Warm spices and molasses blend beautifully with tangy buttermilk frosting.
This cake really is something special. It was a huge hit for my sister's birthday on Christmas day. I do want to say though that I had a bit of trouble with the candied pecans. For some reason, the sugar clumped up the first time I made it using a saucepan. I tried again using a cast iron skillet and had more success, but it still wasn't perfect. Nonetheless, the cake turned out to be quite spectacular looking and tasting. I will definitely make this again.
Read MoreThis cake was outrageous. The frosting is the stuff dreams are made of. You don't need to change a thing with this cake. The texture was like a carrot cake. I made it the week prior to Thanksgiving, froze the cake and iced when thawed. Guest couldn't stop talking about this cake.
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