Serve this flavorful butter with hot biscuits, bagels, or pancakes.

Julia Rutland
Recipe by Coastal Living December 2011

Gallery

Credit: Jim Franco; Styling: Rebecca Donnelly

Recipe Summary test

prep:
6 mins
bake:
6 mins
cool:
10 mins
total:
22 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Spread pecans on a sheet pan, and bake 6 to 7 minutes or until toasted. Cool.

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  • Process pecans in a food processor until coarsely ground. Add butter and next 4 ingredients; pulse until blended. Cover and chill until ready to serve.

  • Remove from refrigerator about 30 minutes before serving.

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