Serve this flavorful butter with hot biscuits, bagels, or pancakes.
Preheat oven to 350°. Spread pecans on a sheet pan, and bake 6 to 7 minutes or until toasted. Cool.
Process pecans in a food processor until coarsely ground. Add butter and next 4 ingredients; pulse until blended. Cover and chill until ready to serve.
Remove from refrigerator about 30 minutes before serving.