Gingerbread Brownies

1 Review
ADD YOUR REVIEW
Yield
Makes 2 dozen
By Stephanie Mayer, Portsmouth, VA
March 2011
RECIPE BY Gooseberry Patch

If you love gingerbread cookies, then get ready to drool over these delicious, gingerbread brownies. Savor the flavors of the holidays by serving these at your next soiree.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 cup baking cocoa
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 cup butter, melted and slightly cooled
  • 1/3 cup molasses
  • 2 eggs, beaten
  • Garnish: powdered sugar

How to Make It

In a large bowl, combine flour, sugar, baking soda, cocoa and spices. In another bowl, combine butter, molasses and eggs. Add butter mixture to flour mixture, stirring until just combined. Spread in a greased 13"x9" baking pan. Bake at 350 degrees for 20 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.

101 Cupcake, Cookie & Brownie Recipes

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Good flavor

BarbaraA1
December 03, 2015
Made these today. Very easy to put together. Wanted to use my new Pampered Chef individual brownie pan and there was just enough batter. I liked the combination of flavors. Not a big brownie fan; like the cake-like texture for brownies. Not too overwhelming gingerbread flavor, just right.  The pan made for crispy edges all around.