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If you love gingerbread cookies, then get ready to drool over these delicious, gingerbread brownies. Savor the flavors of the holidays by serving these at your next soiree.

Stephanie Mayer, Portsmouth, VA
Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine flour, sugar, baking soda, cocoa and spices. In another bowl, combine butter, molasses and eggs. Add butter mixture to flour mixture, stirring until just combined. Spread in a greased 13"x9" baking pan. Bake at 350 degrees for 20 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.

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Source

101 Cupcake, Cookie & Brownie Recipes

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