Photo: Susie Cushner
Serves 4

How to Make It

Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.

Ratings & Reviews

Inaccurate measurements.

August 29, 2015
This recipe is wrong.  It should say 1 teaspoon of ginger and 2 Tablespoons of soy sauce. I just made it and it was awful. It was bitter as gall.