Ginger-Vanilla Milk Punch wakes up your holiday spirit. This crisp winter sipper is full of citrus and zippy ginger.

Recipe by Southern Living December 2012

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Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk, cream, sugar, ginger, lemon rind strips, orange rind strip, and split vanilla bean to a simmer in a saucepan over medium heat, stirring often. Remove from heat; cover and let stand 20 minutes. Strain mixture into a pitcher. If desired, stir in 2 Tbsp. dark rum per 1 cup punch just before serving.

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