Ginger-Vanilla Milk Punch

Name: Ginger-Vanilla Milk Punch
Ingredients: 1 qt. 2% reduced-fat milk; 2 cups heavy cream; ¾ cup sugar; 2 (1/4-inch-thick) fresh ginger slices; 2 lemon rind strips; 1 orange rind strip; 1 vanilla bean, split; Dark rum (optional)

Be the first to rate & review!

Ginger-Vanilla Milk Punch wakes up your holiday spirit. This crisp winter sipper is full of citrus and zippy ginger.

Recipe by Southern Living December 2012

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

Ingredients

1 qt. 2% reduced-fat milk
2 cups heavy cream
¾ cup sugar
2 (1/4-inch-thick) fresh ginger slices
2 lemon rind strips
1 orange rind strip
1 vanilla bean, split
Dark rum (optional)

Directions

Step 1

Bring milk, cream, sugar, ginger, lemon rind strips, orange rind strip, and split vanilla bean to a simmer in a saucepan over medium heat, stirring often. Remove from heat; cover and let stand 20 minutes. Strain mixture into a pitcher. If desired, stir in 2 Tbsp. dark rum per 1 cup punch just before serving.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Ginger-Vanilla Milk Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger-Vanilla Milk Punch

Account

Ginger-Vanilla Milk Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger-Vanilla Milk Punch